Historical City Farm Tour
Biodynamic & Organic Wine
Township Organic Farm Tour
Meet township micro-farmers, who on tiny bits of wasteland, grow chemical-free, world class fresh fruit and veg. You can help plant or harvest organic veggies and a portion of each tour invests in the growth of their business.
Organic chocolate making and tasting tour
A heavenly tour for chocoholics who know the world is a better place, especially if its ethically sourced and organic! Make it, taste it, devour it in this organic chocolate fantasy tour! BOOK NOW
Cape Town Food Forage Tour and Feast
Uncover the edible layers of Cape Town on a fynbos, forest or city foraging experience. Learn about the edible plants and weeds growing in the city and prepare a feast together with your foraged bounty. BOOK NOW
Bee-keeping and bread making tour
Get dressed in bee-suits and experience the secret life of bees from an urban bee-keeper and honey maker, then witness the wonder of baking stone-ground bread fired in a clay oven. BOOK NOW
About Food Route’s Cape Town Tours
Food Route's Organic Food and Urban Farm tours create inspiring experiences for people that are interested in natural and organic urban farming, and like to eat healthy food while enjoying an eco-friendly adventure in the city or out in nature!
Each food tour is set against the backdrop of Cape Town's magnificent landscape and includes activities like eating locally grown natural and organic food, harvesting fresh fruit and veg, planting trees in community-gardens, visiting local markets, and learning how to grow food at home.
We are passionate about promoting the small industry of local farmers and food makers that provide naturally good food using methods that are not harmful to the natural environment or our health.
Food Route tours is an initiative of an official World Design Capital 2014 project called City of Eden which is working to transform Cape Town into an edible and equitable city. The tours are a step towards this vision because they connect people to Cape Town's small industry of ethical growers, urban farms and community food gardens who in turn share their knowledge and inspire people to make better eating and purchasing choices that benefit their health, their local economies and the environment.